Lemon Roasted Chicken with Tzatziki Sauce
I remember my parents taking my brother, sister, and I to our local Greek Festival at least once a year and I always looked forward to eating their amazing baklavas and gyros. This past summer I tried their Greek lemon roasted chicken and it was the best lemon roasted chicken I’ve ever had. Now our … Continue reading
Traditional Milk Flan with Cuban Caramel
I have seen so many different recipes for flan with different techniques, ingredients, and country of origin. This weekend I was browsing through a Cuban cookbook at Barnes and Nobles and came across a recipe for Traditional Milk Flan with Cuban Caramel flan de leche con caramelo cubano (sounds cool right?!) I used the traditional ingredients on … Continue reading
Organic Blueberry Pancakes. Happy National Pancake Day!
When I woke up this morning and checked my personal facebook everyone (well almost everyone) was talking about Ihop’s free pancakes for National Pancake Day! I was kind of jealous because I wanted FREE pancakes too but we all know Ihop does not carry any gluten free pancakes (or even if they did it would … Continue reading
Oscars 2012 Best Red Carpet Dresses
I was so excited to watch who wore what at the red carpet last night! The hair, the jewelry, the SHOES, the glamour, and I loved watching each actors reactions and thoughts about the awards! There were so many beautiful dresses at the Red Carpet last night although there were also quiet a few not … Continue reading
French Crepes with Mascarpone, Strawberry Mascarpone, and Nutella Filling
Crepes also referred to as French pancakes are very popular in France. It’s made out of a very thin batter and poured into a very hot pan with a trace of butter or oil. Crepes can be made sweet or savory, today I decided to make sweet gluten free crepes with 3 different types of … Continue reading
Roasted Chicken with Balsamic Vinaigrette & Garlic Mashed Potatoes
I’m a HUGE fan of Giada De Laurentiis and every time I need some type of meal inspiration I would check out her website or go to the good old FoodNetwork.com to scoop out some of her recipes. Last night I found her Roasted Chicken with Balsamic Vinaigrette recipe with 5 stars and 433 reviews! … Continue reading
Croque Monsieur
Croque Monsieur is a hot ham and cheese grilled sandwich. It’s a traditional French sandwich that I personally love! It was my first time making a gluten free version of croque monsieur today, but it came out amazing. In France, they typically use Emmental or Gruyere cheese, I used Gruyere that I purchased from my … Continue reading
Designer Cupcake Charms
In the Posh Pop franchise we can never get enough of anything cupcakes. We are after all THE Posh Pop Bakeshop “home of the world’s first gluten free cake pops,” the distant cousin of what else? Beautiful cupcakes! I’m not quite sure if it’s just me, but I have been noticing so many different … Continue reading
Vegetarian Stuffed Portobello
Portobello mushrooms are used in many American cuisines and one of the most popular portobello mushroom dish are Stuffed Portobellos. I made this super simple, delicious, and healthy stuffed portobello for lunch this weekend that is vegetarian friendly. What’s great about this recipe is you can also add your own favorite veggies and it would … Continue reading
Posh Pop Bakeshop’s Favorite Chocolate
Ever wondered what kind of chocolate is used in your favorite gluten free Posh Pop treats? No need to wonder any further because I’ll be letting you in an inside scoop of Posh Pop Bakeshop’s favorite chocolate brand, Callebaut. Callebaut chocolates is the Finest Belgian Chocolate and to me it’s the Chocolate of ALL chocolates, … Continue reading
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